Three hours, a half bag of dried garbanzo beans, two gutted lemons and one exhausted food processor has netted me a delightfully gloppy and slightly dry hummus.
The argument for DIY is that you save money. Hmmmm ....
$10 for ingredients
$8 for a cheap food processor*
I could have gotten a couple of buckets of prefab hummus at HEB for $18.
Damn. Damn. Damn.
* I have a shocking lack of kitchen appliances. No microwave. No blender. In fact, my one-shot pod coffee maker abdicated its throne by throwing out its closing mechanism/arm yesterday.
Wednesday, June 2, 2010
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